One Last Hurrah Before E.W. Arrives
Our families have been very generous to us on the baby shower front. My sister Megan and her husband Jeff gave birth to their second child and bought their first house less than three months ago, but that didn't stop them from opening their beautiful new home to host one last party for E.W. before the big day. My Mom and sister planned the event together, and Megan cooked, baked, sauced, and frosted a table full of mouthwatering vegan eats.

Farmers' Market Flowers
Together, Megan and I have racked up a combined total of almost 14 years of graduate study in philosophy at the University of Notre Dame. For both of us, ready access to fresh, beautiful, inexpensive flowers from the South Bend Farmers' Market has helped to sweeten the cup of sadness that is reading and dissertating on Heidegger in the Michiana area. Luckily, waxing eloquent on Heidegger's understanding of the relation between mythos and logos in Plato's philosophy is not my sister's only talent, as the following smorgasbord of animal-free comestibles clearly attests.

Succulent Summer Melon

Pesto Bruschetta with Fresh Tomato

Tofu Satay with a Trio of Dipping Sauces

Mushroom Microtarts

(Mini) Vegan Cupcakes Take Over the World!
Using Isa Chandra Moskowitz's foolproof recipe for global domination, Megan crafted 150 E.W.-sized cupcakes in delectable varieties such as Chocolate Mint, Coconut Heaven, and--Meg's specialty--Creme-filled Chocolate "Fauxstess" Cupcakes (just like the ones Mom reluctantly used to let us buy twice a year for fieldtrips to the Museum of Science and Industry, only smaller, cuter, and without the hydrogenated lard and excessive packaging; they tasted amazing, even unaccompanied by the coal mine exhibit, giant walk-through heart, and Jewel-brand "Red Pop" wrapped in tinfoil. We extend our heartfelt gratitude to Meg, Jeff, Mom, and Dad for throwing the party, and to our friends and family who showered us with thoughtful gifts for E.W.! He is one lucky little hombre to have such a warm and generous community awaiting his arrival. Any day now!

Noodles paints a mural for Vegucator Jr.
Our baby boy is scheduled to wrap up his lengthy intrauterine adventure by the end of the month, so we enlisted the multi-talented Noodles to help us make his nursery a more inspiring place to be. One of our many hopes for our son is that he will choose someday to see his own well-being here on the green planet as intimately connected to the flourishing of non-human animals and the earth as well. Until then, we'll do what we can to make a place for him in which the beauty, mystery, and wonder of the world around is as accessible as possible to his impressionable imagination.

A stag stands sentry over the crib.

Feathered friends in flight.

An owl perched above the bookshelves.

A fox guards the door.

Gus and Charlie at the ready for mischief.
Thanks for all your hard work, Noodles! We LOVE the results, and we suspect that E.W. will too!

Homecooked North African cuisine served up with Eritrean hospitality.
It is probably rude to begin a post by issuing an emphatic command to readers, but allow me to be blunt: if you haven't been to the Selam Store, stop what you are doing and proceed immediately to the corner of Michigan and Grand lest you be deprived for a minute longer of the culinary and cultural adventures that await you there. Uncle Juan and Splinters have been raving about this place for months, but a busy summer had thwarted my best intentions to visit until yesterday lunch. I was a fool to wait! Indeed, I was so bowled over that I rounded up Noodles and Moles and went back for dinner less than five hours later!

Update that Rolodex: 654 Michigan Street. 616-242-9089.
You're going to want these numbers on file, because at $5.50 per person for a generously portioned vegan combo of traditional Ethiopian/Eritrean stews served on injera, it's almost cheaper to go out than to cook a meal at home. And the food is just incredible; we had shiro wat, yemiser wat, gomen, vegetable aleecha, and a white lentil and garlic stew, all of which were top notch. The injera is especially exceptional. According to a friend who has ties to the local Ethiopian community, the Selam Store is regarded statewide as the source of the best, most authentic injera available; apparently, people who are in the know come from all over Michigan to get it. That won't surprise you when you taste it.

How do I love thee, Selam Store? Let me count the ways...
Delicious as it is, the food itself is just one of many exciting aspects of the Selam Store experience. It is a store, after all, where one may purchase a variety of dry goods from a quirky assortment including hand-woven Eritrean baskets (such as these), staple ingredients for North African cuisine, household items like toilet paper, detergent, and dishware, and a host of other unpredictables, such as boxes of cartoon-animal-emblazoned band-aids stacked with the candy and a towering display of off-brand cologne ("If you like Drakkar Noir, you'll love...").

A place that lives up to its name.
"Selam" means "peace" or "accord," as in what comes about when two people embrace one another with a heartfelt handshake. The store itself really embodies that spirit, from the placard hanging above the entrance to the family-style seating that makes it near to impossible to avoid befriending the other diners in your midst. Our evening meal opened into a stimulating hour-long conversation with three people we had never met before, all of whom we're now hoping to see again soon. Even when you have the place to yourself (as we did at lunch), the host and proprietor of the store--an older Eritrean gentleman--will win you over with his generous willingness to share recipes and answer questions about North African life and culture.

See you at the Selam Store!
Whether you can't find Eritrea on a map to save your life, or you're fluent in Tigrinya (one of the country's two official languages), you'll feel right at home at 654 Michigan Street. Hope to see you there!

Vegan. For the People. For the Planet. For the Animals. It's that simple.
Nonviolence United, a nonprofit NGO out of Boulder, Colorado, has done the movement a great service with this excellent 12-minute video that details the variety of pressing reasons--human, animal, and environmental--for choosing a vegan lifestyle. Instead of relying on the tired tactics of doom, gloom, shame, blame and gory images of suffering animals, the folks at NU have given us an inspiring vision of veganism as a smart, green, compassionate way to live well for ourselves, the earth, and our fellow creatures. The video embedded above is a self-contained 9-minute edit (drat, those YouTube length restrictions!), but the full version is well worth watching. Share it generously with family and friends! And don't forget to register your support with Nonviolence United for doing us all such a good turn with this positive, upbeat resource!

Spain Grants Legal Rights to Apes
Many thanks to my colleague Kevin Corcoran for spotting this fascinating opinion piece in the New York Times on the recent legislation in Spain of legal rights for apes. Adam Cohen, the author of the piece and an assistant editor for the Times who has contributed numerous articles on human rights, concludes the article with the controversial suggestion that increased attention to the rights of primates might pay dividends for the more humane treatment of human beings: "The Supreme Court recently ruled that states are not obliged to administer lethal injections in ways that avoid unnecessary risk that inmates will suffer great pain. If apes are given the right to humane treatment, it just might become harder to deny that same right to their human cousins."

Fetuses Love Those Vegan Eats!
Since Vegucator Jr. refuses to imbibe anything but the very finest vegan amniotic fluid, he insisted on having his Grand Rapids shower at Restaurant Bloom and his cake catered by The Oven Mitt Bakery.

Doting Grandparents to the Rescue!
Though we were reluctant to spoil him thus at so tender an age, his generous Grandparents decided that it couldn't hurt to indulge him, so long as enough friends and family were there to teach him object lessons in the values of hospitality, fellowship, and community. (Thanks Mom and Dad McCausland!)

Almond Gazpacho With Peeled Grapes and Chives
"E.W.", as we affectionately refer to him, began with a refreshing chilled soup studded with toasted almonds, peeled grapes, and chives and drizzled with a fruity, light-bodied olive oil.

Baked Tofu with Roasted Vegetables and Soy Caramel
Preferring to keep his entree a bit more traditional, he chose a delicate baked tofu with roasted carrots and petite summer squash.

Supine Sextuplets in Baby Blue
And then it was on to a flamboyant finish, with a designer cake and cupcakes skillfully executed in Lavender Lemon by his honorary Aunties Noodles and Curly, a.k.a., The Oven Mitt Bakery (drop them a line and maybe they'll craft a custom vegan fantasy for your special event).

Pastel Teddy Platoon
E.W. requested that we express his heartfelt gratitude for all the lovely gifts, which he plans to put to very good use beginning sometime on or around August 30th. He also asked that we end this post with a sentiment beautifully expressed on his new animal themed baby dish set hand thrown and custom painted by local ceramist and friend Betsy Ratzsch.

God Bless the Animals! Amen.

That's a lot of Not Dogs!
Treehugger reports that a bunch of hungry vegans in Austin, TX are apparently blazing new trails in a movement previously thought to be reserved for omnivores. Should the G-RAP follow suit?

Your Chance to REP VEG at a Local Pie Baking Contest
Some people say that the proof is in the pudding. However, the true gourmand knows that the proof is in the pie crust, and the TRUTH is in the VEGAN pie crust. Truthseekers, get out your rolling pins, for the day of reckoning is well nigh upon us:

There is a $15.00 entry fee for bakers, and the lazy ones among us can just show up and sample the pies for $1.00 a taste. For information on how to enter, visit the promotional page on Facebook, or contact the organizers at 616-454-7900 or crestonvista@gmail.com. Proceeds go the AmeriCorps VISTA program of the Creston Neighborhood Association.

Operation Infiltration
Though this event is not officially a VEGAN Pie Bake-Off, that just makes it all the more important to get as many delectable vegan offerings on the table as possible. Curly's Deep Dish Country Apple and Karyn's Chocolate Silk with Soy Topping are pictured here to stoke your motivation. A coordinated effort from extraVEGANzers could make a real impression, as everyone would be wondering why the vegan pies were disappearing first! COMMENT NOW and share your favorite vegan pie recipe!

"Stockfree" Green Manure. All The Nutrients, None Of The Exploitation.
The Associated Press recently published this fascinating article on veganic farming. Unlike most organic farms that use animal products such as manure, bone meal, and blood meal to fertilize their crops, veganic farmers take out the middle man (in this case, the animals who process plant foods into manure) and put composted plant matter--"stockfree" or green manure--directly onto their fields instead. The famous Huguenot Street Farm in New Paltz, NY offers this helpful explanation of the basic principles of veganic farming, and Friends of Animals goes into a bit more depth in this article. If you're in the market for a whole book on the subject, Jenny Hall and Ian Tolhurst's Growing Green comes highly recommended by our friend Harold Brown of Farm Kind. If you're looking for a more hands-on experience, consider this Veganic Farming Training Program offered by the Tree of Life Rejuvenation Center in Patagonia, AZ.

Nurses and Clayre Take Veganism To the Altar
Until June 13, 2008, it had been quite some time since I had enjoyed the pleasure of eating a big, fat, frostingy piece of wedding cake at a friend's nuptial celebration. After all, it isn't every day that brides and grooms put compassionate eating front and center in planning their special day. But our good friends Nurses and Clayre did just that, weaving their commitment to intentional living into every aspect of the celebration, from the homily (offered by Clayre's uncle) to the wedding feast (expertly catered by Marie Catrib's) to a three-layer vegan cake lovingly crafted by the father of the bride! Congratulations and best wishes to Nurses and Clayre, and thanks for showing us that a good old-fashioned Christian wedding and a public testimony to the moral and spiritual significance of our daily consumer habits are 100% compatible. Now, eat your cake you beautiful people!